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A relaxed and contemporary Restaurant in the centre of Sintra.

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A wine list of excellence

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Creativity and fusion flavours

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About Us

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I was 18 when I began my adventure in gastronomy as a kitchen helper at the Hotel du Ron in Switzerland. Chef Giles Dupont of Lyon D’Or’s in Geneve was my mentor throughout my career. He taught me how to learn and develop new methods of work, learn new flavors and to work on a product as if it were always the first time.

I returned to Portugal in 2003 as the Catering Chef at the Silva Carvalho Group. Between 2007 and 2013 I led the new projects at the Tágide Restaurant. In 2014 I started this new personal and professional challenge - Incomum By Luís Santos - in the wonderful village of Sintra.

From a dream to the idea and the idea to its realization, this gastronomic space offers you a menu plenty of creative suggestions from a full sampler to the delicious dishes a la carte.

You will enjoy your meal in an elegant and contemporary space, all in a relaxed and welcoming atmosphere serviced by a staff expert in the art of good service and hospitality.

We feel proud of our work and the team which has contributed to the success and growth of our restaurant by earning the satisfaction and trust of our customers.

Visit us! We welcome your visit.

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Discover our Menu

Note: Some foods may contain ingredients or derivatives that can cause food intolerances. Please request information with our staff if you need.

  • Couvert: Couvert: Bread, Olive Oil and Olives

    2.50€/Pax
  • Board of Portuguese Cheese

    12.50€
  • Sautéed Shrimp w/ Garlic and Fine Herbs

    12.00€
  • Clams w/ Coriander and Olive Oil

    11.00€
  • Azeitão Cheese w/ Tomato Chutney

    7.50€
  • Iberian Ham Platter

    11.50€
  • Daily Vegetable Soup

    2.80€
  • Carrot, Ginger and Roquefort Cream Soup

    4.50€
  • Lobster and Crab Cream Soup

    5.50€
  • Incomum’s Codfish “Tiborna”

    11.50€
  • Marinated Salmon, Avocato and Samphire

    11.00€
  • Foie Gras, Apple Jam, Toasts and Salad

    12.50€
  • Smoked Duck Carpaccio Magret w/ Orange and Honey

    12.50€
  • Crispy Azeitão Cheese w/ Asparagues and Ham

    10.50€
  • Sweet Potato, Vegetables “al horno” and Spinach

    12.50€
  • Mushroom Ravioli w/ Truffles Perfume

    12.50€
  • Shrimp Grenn Curry w/ Fruits Risotto

    16.00€
  • Confit Codfish w/ Sautéed Vegetables

    16.50€
  • Stewed Octopus w/Spinach and Sweet-Potato

    16.50€
  • Seabass w/ Basmati Rice and Vegetables

    16.50€
  • Sautéed Scallops with Wild Mushrooms Risotto

    17.50€
  • Linguini w/ Seafood

    16.00€
  • Iberian Pork Loin w/ Clams Polenta

    15.50€
  • Matured Veal w/ Potato Gratin and Vegetables

    16.50€
  • Foie Gras w/ Red Cabbage, Dried Fruits and Crispy Apple

    16.50€
  • Duck Magret w/ Strawberries, Anise and Carrot Purée

    15.50€
  • Guineafowl w/ Chévre and Fruit Rice

    15.50€
  • Extra Side Dish

    2.50€
  • Sliced Fruit

    5.00€
  • Crème Brûlée w/ Fruit

    5.00€
  • Incomum Tiramisu

    5.00€
  • Beirão Affogato w/ Coconut Ice Cream

    5.00€
  • 70% Cocoa Chocolate Fondant, Raspberries and Ice-Cream

    5.00€
  • Mousse Duo: Chocolate 70% and Orange Chocolate

    5.00€
  • Olive Oil Pudding, Raspberries Sorbet and Azores Cheese

    5.00€
  • Ice Creams | 1 Scoop / 2 Scoops

    2.00€ | 3.50€
Carta de Vinhos
  • This wine list is a selection of wines that represent the best I have tried in recent years! Hope you enjoy!

    Luís Santos

    Check it...

    - "Bonum Vinum Laetificat cor hominis" - Júlio César

Press and Reviews
  • "This restaurant located in the heart of Sintra is known for its refined cuisine. In business since 2014, it features a modern décor, and serves fish, meat and vegetarian dishes reflecting chef Luís Santos’ experience in international restaurants. "

    - In "lisbonlux.com" -

  • "Experience the taste senses - We had a wonderful experience in this restaurant. Quality of food is excellent and the service as well. Deserve to try it"

    - Valeria A. (Milano, Italy) - In "Tripadvisor" -

  • "Lovely evening meal - Recommended by the hotel and well worth a visit. Sat outside as very busy but service was excellent. Food well cooked and presented. We had Iberian pork and seafood risotto. Well priced as well"

    - Richard J. (Orlando, FL - USA) - In "Tripadvisor" -

Keep in touch with us

Informations

We dispose a daily booking service as well as group dinners, anniversaries and events. Feel free to book a table with us through by phone or email.

Please don't hesitate to contact us for any question or remark. Our staff will be completely open to receive you and served.

Opening Daily

Monday - Fryday 12:00 - 24:00

Saturday 16.30 - 24:00

Sunday 12.00 - 24:00

Address

(+351) 21 924 3719

restaurante@incomumbyluissantos.pt

Rua Dr. Alfredo da Costa, 22, Sintra, Portugal