A relaxed and contemporary Restaurant in the centre of Sintra.



A wine list of excellence

Book a table...


Creativity and fusion flavours

Discover our menu...

About Us


Since my 18 yo I began my gastronomy adventures as a kitchen helper at the Hotel du Ron in Switzerland. Throughout of my career was the Chief Giles Dupont which has provided me to know and to develop new methods of work, to know new flavours and to work a product as if it were the first time.

I returned to Portugal in 2003 as Chief of Catering at the Silva Carvalho Group. I embraced the new projects ahead at the Tágide Restaurant between 2007 and 2013 and finally in 2014 I started this new personal and professional challenge - Incomum By Luís Santos - in this wonderful village of Sintra.

From a dream to the idea and the idea to its realization, this gastronomic space has to offer you a menu plenty of creative suggestions since a full tasting pack to the simple dish request.

Also you will find an elegant and refined atmosphere, this all in a contemporary and relaxed welcoming space with an expert staff always ready in the art of good service and hospitality.

We feel proud of our work and team which symbiotically has been contribute for the success and growth of our restaurant placing us on a position of trust toward our customers.

Visit us! We'll be pleased by your visit.

  • Facebook



  • Tripadvisor



  • Zomato



  • Tripadvisor



Discover our Menu

Note: Some foods may contain ingredients or derivatives that can cause food intolerances. Please request information with our staff if you need.

  • Couvert: Bread, olive oil and olives

  • Azeitão Cheese w/ Tomato Chutney

  • Clams w/ Coriander and Olive Oil

  • Pata Negra (Iberian Ham)

  • Sautéed Shrimp w/ Garlic and Fine Herbs

  • Board of Portuguese Cheese

  • Daily Vegetable Soup

  • Lobster and Crab Cream Soup

  • Incomum’s Vichyssoise with Asiatic Flavour and Mussels

  • Crispy Azeitão Cheese, Colares Apple Jam and Porto Wine Pearls

  • Marinated Codfish with Figs, Samphire and Vegetables

  • Foie Gras, Fig Jam, Toasts and Salad

  • Smoked Duck Magret Carpaccio, Aubergine and Apple Cider

  • Marinated Salmon, Dill, Avocato and Samphire

  • Grilled Aubergine, Mozzarella di Bufala, Cherry Tomato and Pesto

  • Sweet-Potato, Vegetables “al horno” and Spinach

  • Dauphiné Ravioli on Leek and Truffles Cream

  • Risotto Nero w/ Shrimp and Cuttlefish

  • Linguini Nero w/ Shrimp, Clams and Coriander Pesto

  • Confit Codfish, Sautéed Vegetables and Algae

  • Stewed Octopus w/Spinach and Sweet-Potato

  • Seabass w/ Tomato Vinaigrette and Vegetables Basmati

  • Scallops with Cauliflower Purée and Salmon Caviar

  • Iberian Pork Loin w/ Clams Polenta

  • Matured Veal w/ Sweet Potato and Vegetables “al horno”

  • Foie Gras w/ Oxtail, Truffles and Spinach Crumbs

  • Duck Magret w/ Cocoa and Apple Purée

  • Matured Veal Sirloin (500gr/ 2 pax) w/ Guarnish

  • Extra Side Dish

  • Sliced Seasonal Fruit

  • Créme Brûlée w/ Seasonal Fruit

  • Tiramisu Incomum

  • Beirão Affogato with Coconut Ice Cream

  • 70% Cocoa Chocolate Fondant, Coffe Pearls and Ice-Cream

  • Duo Mousse: Chocolate 70%, Orange Chocolate

  • Olive Oil Pudding, Raspberries Sorbet and Azores Cheese

  • Ice Creams | 1 Scoop / 2 Scoops

  • Couvert

  • Incomum’s Vichyssoise with Asiatic Flavour and Mussels

  • Scallops with Cauliflower Purée and Salmon Caviar

  • Confit Codfish with Sautéed Vegetables and Algae

  • Foie Gras, Oxtail, Truffles and Spinach Crumbs

  • Dessert to choose from our menu

Carta de Vinhos
  • This wine list is a selection of wines that represent the best I have tried in recent years! Hope you enjoy!

    Luís Santos

    Check it...

    - "Bonum Vinum Laetificat cor hominis" - Júlio César

Press and Reviews
  • "This restaurant located in the heart of Sintra is known for its refined cuisine. In business since 2014, it features a modern décor, and serves fish, meat and vegetarian dishes reflecting chef Luís Santos’ experience in international restaurants. "

    - In "" -

  • "Experience the taste senses - We had a wonderful experience in this restaurant. Quality of food is excellent and the service as well. Deserve to try it"

    - Valeria A. (Milano, Italy) - In "Tripadvisor" -

  • "Lovely evening meal - Recommended by the hotel and well worth a visit. Sat outside as very busy but service was excellent. Food well cooked and presented. We had Iberian pork and seafood risotto. Well priced as well"

    - Richard J. (Orlando, FL - USA) - In "Tripadvisor" -

Keep in touch with us


We dispose a daily booking service as well as group dinners, anniversaries and events. Feel free to book a table with us through by phone or email.

Please don't hesitate to contact us for any question or remark. Our staff will be completely open to receive you and served.

Opening Daily

Monday - Fryday 12:00 - 24:00

Saturday 16.30 - 24:00

Sunday 12.00 - 24:00


(+351) 21 924 3719

Rua Dr. Alfredo da Costa, 22, Sintra, Portugal