Partilhar 

 

  

 

 

Ementa

Couvert

Pão, Azeite e Azeitonas                                            
 
Bread, oliveoilandolives




Petiscos/Snacks

 

Queijo de Azeitão c/ Chutney de Tomate            
Azeitão Cheese w/ Tomato Chutney        

Ameijôa c/ Coentros e Azeite                                                 

Clams w/ Coriander and Olive Oil

Prato de Presunto Ibérico                              

Pata Negra (IberianHam)

Camarão Salteado  c/ Alho e Ervas Aromáticas  

SautéedShrimp w/ Garlic and Fine Herbs



Tábua de Queijos Nacionais                                            
Boardof Portuguese Cheese

 

 

 

 

 

 

 


Sopas/Soups


Sopa de Legumes do Dia                                                           

Daily Vegetable Soup

Creme de Lavagante e Sapateira                                     

Lobsterand CrabCream Soup

Sopa Fria de Melão e Melancia c/ Espumante    

Melon and Watermelon cold soup w/ Sparkling Wine


 

Entradas/Starters /Hors d’oeuvre


Crocante de Queijo de Azeitão c/ Salada e Fruta         

Azeitão Cheese Crumble w/ Salad and Fruit

Bacalhau c/ Azeite Extra Virgem, Broa e Salada 

Codfish with Extra Virgin Olive Oil, Corn Bread and Salad

 

Foie Gras c/ Maça Verde e Tosta de Pão de Frutos      

Foie Gras w/ Granny Smith and Fruit Toast

 

Camarão Salteado c/ Gelado de Pêra Abacate    

Sautéed Shrimp with Avocado Ice Cream


Carpaccio de Vitela c/ Queijo Ilha e            

Vinagrete de Trufas
Veal Carpaccio with “Ilha” Cheese and Truffles Vinagrete

Mesclum de Saladas, Fruta, Tomate e Queijo Chévre
Mix of Green Salad, Fruit, Tomato and Chévre Cheese

 

 

 

 

Pasta/Vegetariano/Risotto

Pasta/Vegetarian/Risotto

 

Linguini c/ Camarão e Ameijôas                                     
Linguini w/ ShrimpandClams

Risotto de Cenoura e Aipo, Trufas e Queijo da Ilha    
Carrot and Celery Risotto, Truffles and “Ilha” Cheese

Risotto de Frutos do Mar                                           
SeafoodRisotto

Batata-Doce Corada, Legumes no Forno e Espinafres   
Sweet Potato, Vegetables “al horno” and Spinach

 

Peixes/Fish

Bacalhau Confitado c/ Legumes à Brás                                 
ConfitCod w/ vegetables “à Brás”

Polvo Corado c/ Espinafres e Batata Doce                  
Stewed Octopus w/Spinach and Sweet Potato

Vieiras Coradas c/ Risotto de Lima e Salicórnia        
Scallops with Lime Risotto and Samphire

Robalo c/ Legumes e ArrozSelvagem                   
Seabass w/ Vegetables and Wild Rice

Carnes/Meat

Lombinho de Porco Preto c/ Xarêm de Ameijôas          
IberianPorkLoin w/ Clam Polenta

 

Bife de Carne Maturada c/ Batata Doce e Legumes    

Matured Veal w/ SweetPotatoandVegetables “al forno”

Escalope de FoieGras corado, Risotto de Espumante,

Pêra Rocha e Avelã                                                                     
RosyFoieGras, Sparkling Wine Risotto, Pêra Rocha andHazelnut

 

Magret de Pato c/ Figos, Cacau e Puré de Cenoura
Duck Magret w/ Figs, Cocoa and Carrot Purée

 

 

Sobremesas/Desserts

 

Fruta da Época Fatiada                                                               4.00€
SlicedSeasonalFruit     

Leite creme c/ Fruta da Época                                                  4.00€
CrémeBrûlée w/SeasonalFruit        

Tarte de Cenoura com Mousse de Chocolate e Laranja   4.00€
Carrot Pie with Chocolate and Orange Mousse

Tiramisu Incomum                                                             4.50€
In
comum Tiramisu

Toucinho do Céu c/ Sorbet de Lichias                                   4.50€ 
“Toucinho do Céu” w/ Litchi Sorbet

Gelado de Baunilha com Baileys de Chocolate                     4.00€
Vanilla Ice CreamWith Chocolate Baileys

Gaspacho de Frutos vermelhos e Gelado de Nata                 4,00€

Red Berries Gazpacho w/ Ice Cream


Gelados e Sorbets:
Ice Creams:

1 Bola / Scoop                                                                               2.00€
2 Bolas / Scoops   3.50€

 

 

Alguns alimentos podem conter ingredientes ou derivados que podem provocar intolerâncias alimentares.Por favor informe e solicite informações com os nossos colaboradores.
Some foods may contain ingredients or derivatives that can cause food intolerances. Please inform and request information with our staff.

 


Menu Degustação/ Tasting Menu



Couvert

Sopa Fria de Melão e Melancia c/ Espumante                     
MelonandWatermelon ColdSoupw/Sparkling Wine

 

Camarão Salteado c/ Gelado de Pêra Abacate
Sautéed Shrimp with Avocado Ice Cream

 

Bacalhau Confitado c/ Legumes á Brás

Confit Cod w/ Vegetables “à Brás”

 

Magret de Pato c/ Figos, Cacau e Puré de Cenoura
Duck Magret w/ Figs, Cocoa and Carrot Purée


Sobremesa á escolha da nossa carta
Desert to choose from our menu

                                               

 

37.50€ / Por Pessoa

Per Person

 

 

Menu Executivo
Business Menu

 

 

 

Inclui/Includes:

Couvert


11,00 €

Sopa do Dia ou Salada
DailySouporSalad

Peixe ou Carne                                              
Fish or Meat

Sobremesa
Dessert

1 Bebida a Copo
1 Drink by the Glass

 

Segunda a Sexta
Monday to Friday
(12pm - 15 pm)

 

 

 

 

 

 

 

 

                                 

 

 

 

-

 

Cozinha Quente até às 23h
Hot Meals Served Until 11 PM

 
Scallops with lemon grass and Mushroom Risotto

Scallops with lemon grass and Mushroom Risotto

Sea bass with vegetables and wild rice

Sea bass with vegetables and wild rice

Cheesecake with confit chestnuts

Cheesecake with confit chestnuts

Menu Degustação / Tasting Menu

Couvert

 

Creme de Cogumelos Selvagens c/ Côco                    
Wild mushrooms cream w/ coconut milk

 

Carpaccio de vieiras c/ Vinagrete de Algas
e Perfume Asiático      
Scalop carpaccio w/ algae vinagrette and asian essence.

  

Bacalhau Confitado c/ Brás de Salicórnia                    
Confit Cod w/ samphire

 

 

Lombinho de Porco, Xarém de Ameijoas e Espinafres
Iberian Pork Loin w/ clam polenta and Spinach


Sobremesa a escolher da nossa carta
One dessert to be chosen from our list.        

Restaurante Incomum By Luís Santos - Sintra

Restaurante Incomum by Luís Santos | Sintra

Contacto
Incomum by Luís Santos
(S.Maria, S.Miguel, S.Martinho, S.Pedro Penaferrim)
Sintra - Ementa | Menu


Rua Doutor Alfredo Costa 22
2710-523 SINTRA
( S.Maria, S.Miguel, S.Martinho, S.Pedro Penaferrim )
219 243 719