Partilhar 

 

  

 

 

Carta / Menu

 

Couvert

Pão, Azeite e Azeitonas                                                   
Bread, olive oil and olives


Petiscos / Snacks

 

Queijo de Azeitão c/ Chutney de Tomate                                       
Azeitão Cheese w/ Tomato Chutney        

Ameijôa c/ Coentros e Azeite                                                 

Clams w/ Coriander and Olive Oil

Prato de Presunto Ibérico                                              

Pata Negra (Iberian Ham)

Camarão Salteado  c/ Alho e Ervas Aromáticas          

Sautéed Shrimp w/ Garlic and Fine Herbs


Tábua de Queijos Nacionais                                                    
Board of Portuguese Cheese

 

 

Os preços incluem o IVA à taxa legal em vigor
The prices include VAT.

 


Sopas / Soups

Sopa de Legumes do Dia                                                           

Daily Vegetable Soup

Creme de Lavagante e Sapateira                                             

Lobster and Crab Cream Soup

Creme de Castanhas com Pêra Rocha e Ostras          

Chestnuts Creamy Soup with Pears and Oysters

 

 

Entradas / Starters / Hors d’oeuvre

Bombom de Azeitão sobre Pêra Bêbeda e Saladinha        

Azeitão Cheese Plum over Poached Pear and Salad

Bacalhau Marinado com Batata Assada e Salicórnia       

Marinated Codfish with Roasted Potatoes and Samphire

 

Foie Gras, Compota de Figos, Bolo Rei e Saladinha           

Foie Gras, Fig Jam, “Bolo Rei” and Salad

 

Salmão Marinado, Salada com Algas                            

Marinated Salmon, Salad and Algae


Endívias com Maça, Avelãs, Magret de Pato                        

Fumado e Perdiz
Endives with Apple, Hazelnuts, Smoked Duck Magret and Partridge

Crocante de Parmesão com Cogumelos Selvagens     
e Rucula

Parmesan Cheese Crumble with Wild Mushrooms and Rocket

 

 

Pasta / Vegetariano / Risotto

Pasta/Vegetarian/Risotto

 

 

Linguini c/ Camarão e Ameijôas                                            
Linguini w/ Shrimp and Clams

 

Risotto de Abóbora Menina, Trufas e Queijo da Ilha          
Baby Pumpkins Risotto, Truffles and Azores Island Cheese

 

Risotto de Frutos do Mar                                                    

Seafood Risotto

 

Batata-Doce Corada, Legumes no Forno e Espinafres   
Sweet Potato, Vegetables “al horno” and Spinach

 

 

Peixes / Fish

 

Bacalhau Confitado c/ Legumes à Brás                                          
Confit Cod w/ vegetables “à Brás”

 

Polvo Corado c/ Espinafres e Batata Doce                                      
Stewed Octopus w/Spinach and Sweet Potato

 

Vieiras com Risotto de Cogumelos e Salicórnia       
Scallops with Mushroom Risotto and Samphire

 

Robalo c/ Legumes e Arroz Selvagem                                    
Seabass w/ Vegetables and Wild Rice

 

 

Carnes / Meat

 

Lombinho de Porco Preto c/ Xarêm de Ameijôas           
Iberian Pork Loin w/ Clam Polenta

 

Bife de Carne Maturada c/ Batata Doce e Legumes    

Matured Veal w/ Sweet Potato and Vegetables “al forno”

Foie Gras Corado, Couve Roxa, Risotto de

Espumante e Trufas
Rosy Foie Gras, Purple Cabbage, Sparkling Wine Risotto and Truffles

 

Magret de Pato com Tangerinas, Cacau e Puré de                 
Castanhas

Duck Magret with Tangerines, Cocoa and Chestnuts Purée

 

 

Sobremesas / Desserts

 

 

Fruta da Época Fatiada                                                               
Sliced Seasonal Fruit   

 

Leite creme c/ Fruta da Época                                                  
Créme Brûlée w/ Seasonal Fruit     

 

Castanhas Confitadas com Canela, Anis e Romã  
Confit Chestnuts with Cinnamon, Anise and Pomegranate

 

Tiramisu Incomum                                                                             
In
comum Tiramisu

 

Cheesecake de Abóbora e Pistachios                           
Pumpkin Cheesecake and Pistachios

 

Duo de Mousses: Chocolate 70%, Chocolate Branco                
e Laranja

Duo Mousse: Chocolate 70%, White Chocolate and Orange

 

Baba Beirão com Gelado de Côco                                             

Beirão Liquor Sweet with Coconut Ice Cream

Gelados e Sorbets:
Ice Creams:

 

1 Bola / 1 Scoop                                                                                                                                                                
2 Bolas / 2 Scoops                                                                                    

 

 

Alguns alimentos podem conter ingredientes ou derivados que podem provocar intolerâncias alimentares. Por favor informe e solicite informações com os nossos colaboradores.
Some foods may contain ingredients or derivatives that can cause food intolerances. Please inform and request information with our staff.

 
Scallops with lemon grass and Mushroom Risotto

Scallops with lemon grass and Mushroom Risotto

Sea bass with vegetables and wild rice

Sea bass with vegetables and wild rice

Cheesecake with confit chestnuts

Cheesecake with confit chestnuts

 

Menu Degustação / Tasting Menu

 

Couvert

Creme de Castanhas com Pêra Rocha e Ostras                        
Chestnuts Creamy Soup with Pears and Oysters

 

Bacalhau Marinado com Batata Assada e Salicórnia       
Marinated Codfish with Roasted Potatoes and Samphire

 

Vieiras com Risotto de Cogumelos e Salicórnia

Scallops with Mushroom Risotto and Samphire

 

Lombinho de Porco Ibérico com Cogumelos e Puré de Castanhas
Iberian Pork Loin with Mushrooms and Chestnuts Purée


Sobremesa á escolha da nossa carta
Dessert to choose from our menu

 

Menú Degustação de Vinhos

                                   

Restaurante Incomum By Luís Santos - Sintra

Restaurante Incomum by Luís Santos | Sintra

Contacto
Incomum by Luís Santos
(S.Maria, S.Miguel, S.Martinho, S.Pedro Penaferrim)
Sintra - Ementa | Menu


Rua Doutor Alfredo Costa 22
2710-523 SINTRA
( S.Maria, S.Miguel, S.Martinho, S.Pedro Penaferrim )
219 243 719