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A relaxed and contemporary Restaurant in the centre of Sintra.

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A wine list of excellence

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Creativity and fusion flavours

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About Us

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I was 18 when I began my adventure in gastronomy as a kitchen helper at the Hotel du Ron in Switzerland. Chef Giles Dupont of Lyon D’Or’s in Geneve was my mentor throughout my career. He taught me how to learn and develop new methods of work, learn new flavors and to work on a product as if it were always the first time.

I returned to Portugal in 2003 as the Catering Chef at the Silva Carvalho Group. Between 2007 and 2013 I led the new projects at the Tágide Restaurant. In 2014 I started this new personal and professional challenge - Incomum By Luís Santos - in the wonderful village of Sintra.

From a dream to the idea and the idea to its realization, this gastronomic space offers you a menu plenty of creative suggestions from a full sampler to the delicious dishes a la carte.

You will enjoy your meal in an elegant and contemporary space, all in a relaxed and welcoming atmosphere serviced by a staff expert in the art of good service and hospitality.

We feel proud of our work and the team which has contributed to the success and growth of our restaurant by earning the satisfaction and trust of our customers.

Visit us! We welcome your visit.

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Discover our Menu

Note: Some foods may contain ingredients or derivatives that can cause food intolerances. Please request information with our staff if you need.

  • Couvert: Bread, Olives, Olive Oil and Fleur de Sel

    3.00€/Pax
  • Padrón Peppers

    6.00€
  • Guacamole w/ Nachos

    6.00€
  • Gratin Sheep’s Cheese w/ Oregano

    6.00€
  • Azeitão Cheese w/ Tomato Chutney

    8.50€
  • Clams w/ Coriander and Olive Oil

    12.50€
  • Iberian Ham Platter

    14.00€
  • Sautéed Shrimp w/ Garlic and Fine Herbs

    14.00€
  • Board of Portuguese Cheese w/ Chutney and Toasts

    15.00€
  • Board of Portuguese Cheese and Sausages “Enchidos” w/ Chutney and Toasts

    18.50€
  • Daily Vegetable Soup

    3.00€
  • Melon and Watermelon Gazpacho w/ Basil Sorbet

    6.00€
  • Lobster and Crab Cream Soup

    6.00€
  • Mesclun Salad w/ Cherry Tomato, Fruits and Goat Cheese

    4.50€
  • Crispy Azeitão Cheese w/ Drunken Pears and Salad

    12.50€
  • Incomum’s Codfish Ceviche

    13.00€
  • Salad w/ Red Berries, Avocado and Portuguese “Pur” Chévre

    13.00€
  • Vegetables Tian w/ “Burrata di Bufala” and Truffled Vinaigrette

    13.50€
  • Beef Carpaccio w/ Truffled Vinaigrette, Azores Island Cheese and Sweet Potatoes Chips

    13.50€
  • Marinated Salmon w/ Dill, Avocado and Samphire

    13.50€
  • Foie Gras, Apple Jam, Toasts and Salad

    14.50€
  • Sweet Potato, Vegetables “al horno” and Spinach

    14.50€
  • Pumpkin Ravioli w/ Truffles Perfume

    14.50€
  • Penne Pasta w/ Avocado and Coconut

    14.50€
  • Beets Gnocchi, Burrata and Pine Nuts

    15.00€
  • Daily Fish Suggestion

    14.00€
  • Seabass w/ Basmati Rice and Vegetables

    18.50€
  • Linguine al Nero w/ Shrimp and Brown Crab

    18.50€
  • Confit Codfish w/ Sautéed Vegetables

    18.50€
  • Octopus w/Spinach and Sweet-Potato

    18.50€
  • Shrimp Grenn Curry w/ Exotic Risotto

    19.50€
  • Sautéed Scallops w/ Passion Fruit Risotto

    21.00€
  • Daily Meat Suggestion

    14.00€
  • Iberian Pork Filet Mignon w/ Clams Polenta

    18.00€
  • Guineafowl w/ Chévre and Beets Risotto

    18.00€
  • Lamb Ribs w/ Bulgur Tabbouleh and Mint Sauce

    18.00€
  • Duck Magret, Pepper and Za’atar Jus w/ Aubergine Purée

    20.00€
  • Foie Gras w/ “Rocha” Pear and Sparkling Wine Risotto

    21.50€
  • Beef Steak w/ Potato Gratin and Vegetables

    22.50€
  • Iberian Pork Ribs w/ Honey, Mustard, Sweet Pottoes, Cherry Tomato and Spinach (2 pax)

    34.00€
  • Extra Side Dish

    3.00€
  • Daily Dessert Suggestion

    4.00€
  • Sliced Fruit

    6.00€
  • Crème Brûlée w/ Balsamic

    6.00€
  • Mousse Duo: Chocolate 70% and Orange Chocolate

    6.00€
  • Incomum Tiramisu

    6.00€
  • Portuguese Poached Meringues “Farófias” w/ Vanilla Cream and Cinnamon

    6.50€
  • Coffee Ice Cream Affogato and Vanilla Cream

    6.50€
  • Olive Oil Pudding, Azores Island Cheese, Pineapple Sorbet and Carpaccio

    6.50€
  • 70% Cocoa Chocolate Fondant and Raspberries Sorbet

    6.50€
  • Ice Creams | 1 Scoop / 2 Scoops

    3.00€ | 4.00€
Carta de Vinhos
  • This wine list is a selection of wines that represent the best I have tried in recent years! Hope you enjoy!

    Luís Santos

    Check it...

    - "Bonum Vinum Laetificat cor hominis" - Júlio César

Press and Reviews
  • "This restaurant located in the heart of Sintra is known for its refined cuisine. In business since 2014, it features a modern décor, and serves fish, meat and vegetarian dishes reflecting chef Luís Santos’ experience in international restaurants. "

    - In "lisbonlux.com" -

  • "Experience the taste senses - We had a wonderful experience in this restaurant. Quality of food is excellent and the service as well. Deserve to try it"

    - Valeria A. (Milano, Italy) - In "Tripadvisor" -

  • "Lovely evening meal - Recommended by the hotel and well worth a visit. Sat outside as very busy but service was excellent. Food well cooked and presented. We had Iberian pork and seafood risotto. Well priced as well"

    - Richard J. (Orlando, FL - USA) - In "Tripadvisor" -

Keep in touch with us

Informations

We dispose a daily booking service as well as group dinners, anniversaries and events. Feel free to book a table with us through by phone or email.

Please don't hesitate to contact us for any question or remark. Our staff will be completely open to receive you and served.

Opening Daily

Mon | Tue | Thu | Fry 12:00 - 24:00

Wed Closed

Sat | Sun 12:00 - 24:00

Address

(+351) 21 924 3719

restaurante@incomumbyluissantos.pt

Rua Dr. Alfredo da Costa, 22, Sintra, Portugal